Sous-vide Turkey: how’s this for a non-traditional thanksgiving?
First, after chopping off the joints to expose the two bones inside the wing, we cure the turkey wing segments in a dry rub of salt and sugar for 24 hours. The turkey wing as it cures in the sous...
View ArticleBaby says Yum: Chickpea Ratatouille
Ingredients serves 4, with leftovers 1/4 cup Extra virgin olive oil (plus up to 1/4 cup more) 1 large yellow onion, peeled, halved, and thinly sliced (about 1 1/2 cups) 1 pound eggplant cut into...
View ArticleBaby says Yum: Pasta alla Norma
Pasta Alla Norma Ingredients serves 4 to 6 4 cups basic tomato sauce, jarred or homemade 1 medium eggplant, peeled and cut into 1-inch cubes Kosher salt 4 tablespoons flour 4 tablespoons olive oil,...
View ArticleBaby says Yum: Easy Bulgur
via almostturkish.blogspot.com Bulgur? Each time I make bulgur at home, it’s usually finished by the time I get around to taking any pictures. So instead here’s a photo a nice bulgur dish (this is...
View ArticleBaby Says Yum: Risotto with Roasted and Sun-dried Tomatoes
Savory and delicious. via macheesmo.com I recently discovered Nick’s great cooking blog from a guy’s point of view, Macheesmo. The recipes are interesting and the whole atmosphere is a lot of fun. His...
View ArticleBaby says Yum: Roasted Chicken And Butternut Squash Soup
I’m always on the look out for good meals that can be executed in a reasonable amount of time after coming home from. The following is a great winter comfort food dish adapted from a Blake Royer (of...
View ArticleBaby Says Yum: Nordstrom Basil Tomato Soup
There’s nothing like a nice bowl of soup in the winter. I realize that I wrote about another soup recipe just last week (Baby says Yum: Roasted Chicken And Butternut Squash Soup), but they are that...
View ArticleMy toddler has designed her own aromatherapy
When I cook or go to the grocery store I like to make the munchkin smell the various ingredients, especially herbs and spices. So there we were at the grocery store yesterday doing some weekend...
View ArticleDon’t let the hanger set in!
Got home late from work to find a relatively barren fridge. I knew I was in trouble when I closed to fridge door, only to see pained look of despair in my wife’s eyes: hunger had clearly set in and she...
View ArticleBaby Says Yum: Breakfast Egg Paratha
A Tortilla meets a Croissant… A paratha is a flaky unleavened flatbread from the Indian subcontinent. You’ve probably seen them at your favorite Indian restaurant. They can be eaten plain, or...
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