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Sous-vide Turkey: how’s this for a non-traditional thanksgiving?

First, after chop­ping off the joints to expose the two bones inside the wing, we cure the turkey wing seg­ments in a dry rub of salt and sugar for 24 hours. The turkey wing as it cures in the sous...

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Baby says Yum: Chickpea Ratatouille

Ingredients serves 4, with leftovers 1/4 cup Extra virgin olive oil (plus up to 1/4 cup more) 1 large yellow onion, peeled, halved, and thinly sliced (about 1 1/2 cups) 1 pound eggplant cut into...

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Baby says Yum: Pasta alla Norma

Pasta Alla Norma Ingredients serves 4 to 6 4 cups basic tomato sauce, jarred or homemade 1 medium eggplant, peeled and cut into 1-inch cubes Kosher salt 4 tablespoons flour 4 tablespoons olive oil,...

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Baby says Yum: Easy Bulgur

via almostturkish.blogspot.com Bulgur? Each time I make bulgur at home, it’s usually finished by the time I get around to taking any pictures. So instead here’s a photo a nice bulgur dish (this is...

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Baby Says Yum: Risotto with Roasted and Sun-dried Tomatoes

Savory and delicious. via macheesmo.com I recently discovered Nick’s great cooking blog from a guy’s point of view, Macheesmo. The recipes are interesting and the whole atmosphere is a lot of fun. His...

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Baby says Yum: Roasted Chicken And Butternut Squash Soup

I’m always on the look out for good meals that can be executed in a reasonable amount of time after coming home from. The following is a great winter comfort food dish adapted from a Blake Royer (of...

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Baby Says Yum: Nordstrom Basil Tomato Soup

  There’s nothing like a nice bowl of soup in the winter. I realize that I wrote about another soup recipe just last week (Baby says Yum: Roasted Chicken And Butternut Squash Soup), but they are that...

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My toddler has designed her own aromatherapy

When I cook or go to the grocery store I like to make the munchkin smell the various ingredients, especially herbs and spices. So there we were at the grocery store yesterday doing some weekend...

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Don’t let the hanger set in!

Got home late from work to find a relatively barren fridge. I knew I was in trouble when I closed to fridge door, only to see pained look of despair in my wife’s eyes: hunger had clearly set in and she...

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Baby Says Yum: Breakfast Egg Paratha

  A Tortilla meets a Croissant… A paratha is a flaky unleavened flatbread from the Indian subcontinent. You’ve probably seen them at your favorite Indian restaurant. They can be eaten plain, or...

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